Potato cultivation in Antequera involves two growing seasons: the first is known as early or mid-season potatoes, which runs from late June to late July, and the second is called late potatoes or “verdete”, harvested from late December to early February.

The main varieties we are planting are Farida for general household consumption and Agria and Anissa for use in potato chips, both for household and restaurant consumption.

To a lesser extent, Spunta potatoes are still used for consumers who demand them, primarily sold in boxes.

For green potatoes, the Soprano variety is used, both for the washed and unwashed segments.